After I had opened the carton of almond milk yesterday, I didn't want it to go to waste. And I'm notorious for letting dairy or dairy substitute products go to waste! Milk, butter and cheese are just something I don't use a lot. (If I buy a half gallon of milk, half of it will be sitting in my fridge a month later.)It's one of the reasons that you'll find me using almond milk a lot. It's something that I can buy, place in my pantry and not worry about it going bad. I just have to remember to use it up within 7-10 days of opening it.
After such a savory meal yesterday, I was craving something sweet. As bananas are inexpensive, they are one of the fresh items that are almost always on hand in my house. The bananas I have are getting to be too ripe to eat, so a perfect solution was to make a banana smoothie. There is no need to add any sugar to this smoothie, as the bananas and nutmeg are sweet tasting enough.
This was great as a dessert!
Banana Smoothie
2 medium bananas
3/4 cup almond milk
nutmeg to taste
cinnamon to taste.
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